Perched on the corner of Kerferd Road and Montangue Street
(Albert Park) is Truman café. Relatively new to the café scene, it makes it’s mark with it's topsy
turvy classroom esq furniture, simple yet delicious food and staff
that are more than accommodating.
The seating area at the front of the café is a muddled mix of different coloured chairs and tables, retro style watering cans and potted plants that give the venue a quirky sense of charm.
The menu offers a variety of breakfast choices; standard must- haves – eggs, any way you like, with a side of whatever you like, all at very reasonable prices. Favourites include ‘Connie’s Eggs’ - poached eggs in Napoli sauce with chorizo and spinach on a toasted baguette. Breakfast rolls are as mouthed watering as they sound on the menu as when you pick them up with two hands and have delicious homemade relish dripping onto your plate! The buns are fresh and powdery ciabatta rolls and are filled with different breakfast ingredients - the scrambled eggs, spring onion, tomato relish and bacon being a popular choice.
Lunch is equally as appealing with salads, soups and sandwiches. The sandwich favourite – halouimi, caramalised beetroot, onion jam, watercress and mayo is packed with flavour and punch and can be washed down with any of the fresh juices/smoothies or homemade lemonade.
The seating area at the front of the café is a muddled mix of different coloured chairs and tables, retro style watering cans and potted plants that give the venue a quirky sense of charm.
The menu offers a variety of breakfast choices; standard must- haves – eggs, any way you like, with a side of whatever you like, all at very reasonable prices. Favourites include ‘Connie’s Eggs’ - poached eggs in Napoli sauce with chorizo and spinach on a toasted baguette. Breakfast rolls are as mouthed watering as they sound on the menu as when you pick them up with two hands and have delicious homemade relish dripping onto your plate! The buns are fresh and powdery ciabatta rolls and are filled with different breakfast ingredients - the scrambled eggs, spring onion, tomato relish and bacon being a popular choice.
Lunch is equally as appealing with salads, soups and sandwiches. The sandwich favourite – halouimi, caramalised beetroot, onion jam, watercress and mayo is packed with flavour and punch and can be washed down with any of the fresh juices/smoothies or homemade lemonade.